GOURMET PREPARED FOOD

We offer a large variety of homemade salads — at least fourteen daily!
You’ll find fresh dill and grilled perfect our blackened chicken salad. Like all of our salads, it is prepared with only the freshest ingredients; you’ll find crisp romaine lettuce, ripe tomatoes and homemade dressings really do make our salads the freshest available. Selections are available by the pound — ideal for a convenient lunch or as a side item for a family dinner.
Homemade Entrees & Sides
- Chicken Spaghetti
- Chicken Enchiladas
- Chicken Marsala
- Crawfish Enchiladas
- Beef Tips and Rice
- Chicken and Dumplings
- Crawfish Fettuccini
- Chicken Pot Pie
- Taco Pie
- Beef Enchiladas
- Chicken Chilli Spinach Enchiladas
- Lasagna
- Whole Roasted Chickens
- Pot Roast
- Grilled Pork Chops
- Cajun Grilled Chicken Breasts
- Rib Roast
- Crawfish Bread
- Homemade Chicken & Sausage Gumbo
- Seafood Gumbo
- Wild Rice
- Sliced and buttered fresh French bread
- Rosemary Roasted Potatoes
- Stuffed Crabs
- Crab Cakes
- Atomic Buffalo Turds
- Atomic Shrimp
- Caesar Salad
- Red Beans & Rice
- Spanish Rice
- Potatoes Barclay made with spinach and a hash brown style potato and deep fried. Mmm!
- Twice Baked Potatoes with cheddar cheese, green onion, bacon and all the “fixins” for the ultimate baked potato
Homemade Salads
- Chicken Salad
- Blackened Chicken Salad
- Corn Salad marinated in a sweet vinaigrette
- Italian Artichoke Pasta Salad
- Shrimp Salad with sour cream and dill
- New Orleans Shrimp Salad with a remoulade sauce
- Fruit Salad
- Italian Tomato Salad with an Italian style dressing
- Broccoli Salad
- Roma Tomato Salad with basil and feta cheese
- New Orleans Potato Salad
- Grilled Vegetables
- Caesar Salad
- Chicken Caesar Salad
Salads and prepared foods are sold by the pound.
Homemade Dips &
Twice Baked Potatoes
- Spinach Crab
- Spinach Artichoke
- Crab & Brie
- Andouille Sausage
- Shrimp
- Jalepeno Cheddar
4861 Line Ave

4861 Line Avenue
Shreveport, LA 71106
Phone: 318-865-3315 Fax: 318-865-3368
Store Hours:
Monday - Saturday 10 am - 7 pm
