Let Us Help….Thanksgiving Menu!

Prepared Meats

Cooked to perfection!

Cajun Fried Turkey

Fried with traditional Louisiana spices. 14 lb. average weight. $55.99 each. 

Stuffed Roast Duckling

Herb seasoned and stuffed with apples, oranges, celery and onion. 5 lb. average weight. $39.99 each.

Roasted Beef Tenderloin

Slow roasted with garlic, salt, pepper, and our own secret spice. 1/2 lb. is a single serving. Market price.

Roasted Glazed Boneless Pork Loin

Roasted with our in-house brown sugar spice rub, sliced and served with barbeque or mustard wine sauce. 1/2 lb. is a single serving. $6.99 per lb.

Boneless or Bone-in Beef Rib Roast

Slow roasted with garlic, salt, pepper, and a secret spice. 1 rib will serve 2 people. Each rib is approximately 1.5-2 lb.  All pre-cooked weights. $16.99 per lb.

Herb Roasted Pork Tenderloin

With garlic and rosemary. $7.99 per lb.

Whole Oven Roasted Chicken

Pan roasted with creole seasoning. $11.99 each.

Traditional Sides

Small serves 3-4. Medium serves 8-10. Large serves 15-18.

Oyster Dressing

A Louisiana classic… fresh gulf oysters baked with French bread, onions, bell pepper, celery, garlic, and secret spices.
$15 SM. $35 M. $55 LG.

Cornbread Dressing

Fresh baked cornbread blended with onions, herbs, rich chicken stock, and pork sausage… our most popular selection!
$10 SM. $25 M. $35 LG.

Parmesan Squash Casserole

Yellow squash baked with garlic and parmesan cheese.
$10 SM. $25 M. $35 LG.

Green Bean Casserole

A classic holiday dish with French fried onion topping.
$10 SM. $25 M. $35 LG.

Bourbon Sweet Potato Casserole

Molasses, butter, and brown sugar make this a family favorite.
$10 SM. $25 M. $35 LG.

Potatoes Au Gratin

Thin sliced potatoes in a rich cheese sauce, topped with mozzarella and provolone cheese.
$10 SM. $25 M. $35 LG.

Giblet Gravy Homemade

$6.99 per quart

Cranberry Sauce

$5.99 per pint

Chicken & Sausage Gumbo

$10.99 per quart